Fruit Flan

About Awesome Travel Stuff
This is a really tasty, dead simple dessert cake, first located in its wheaty version in a childrens' cookery book. It has been consumed with enthusiasm by persons of all ages. You can vary it by using different types of fruit and different toppings. A favourite is apples, with cinnamon and sugar on top. Peaches, with a water icing drizzled over the top while the cake is still hot, is also a very nice combination. (Water icing is icing sugar mixed with cold water to make a dribbly consistency). After a summer trip to the Okanagan you’ll have a variety of juicy, fresh fruit to choose from.
  • Prep: 15 mins
  • Cook: 40 mins


Fruit as desired: eg sliced raw apples, cooked drained peach or pear slices etc.
125g butter
125g sugar
160g (1 cup) Gluten Free Goodies Cake and Biscuit Mix
2 tsp Gluten Free Goodies baking powder
3 size 7 eggs
1 tsp vanilla
cinnamon and sugar mix for topping if desired


  1. Melt butter in a medium-sized saucepan, then remove from the heat.
  2. Add sugar, vanilla and eggs and beat well.
  3. Add dry ingredients (not the fruit!) and mix well.
  4. Pour into a buttered and 'floured' flan dish (use pikelet and waffle mix or cake mix to do the flouring).
  5. Place selected fruit on top, and sprinkle with cinnamon and sugar mix if you want it.
  6. Bake at 180C for 45 - 60 minutes or until well-risen, firm and golden brown.
  7. Serve warm or cold from the dish, with whipped cream or similar.